Introducing Round Lab's 1025 Dokdo Cream, a luxurious moisturizer enriched with the revitalizing essence of the sea. Inspired by the pristine waters surrounding Korea's Dokdo Island, this cream is a testament to the harmonious fusion of nature and science in skincare.
Formulated with a harmonious blend of deep seawater, seaweed extracts, and other nourishing botanicals, the 1025 Dokdo Cream delivers intensive hydration and essential nutrients to the skin, leaving it feeling deeply nourished, plump, and radiant. The lightweight yet rich texture absorbs quickly, providing instant comfort without any greasy residue, making it suitable for all skin types, even the most sensitive.
Infused with minerals and antioxidants sourced from the sea, this cream helps to fortify the skin's natural barrier, protecting it from environmental stressors and premature aging. Whether you're looking to combat dryness, dullness, or fine lines, the 1025 Dokdo Cream works tirelessly to restore balance and vitality to your complexion, unveiling a smoother, more youthful-looking glow.
🌸How to use:
At the last stage of the skincare routine, apply a proper amount to the face and gently dap for further absorption.
🌿Ingredients:
Water, Glycerin, Caprylic/Capric Triglyceride, Dipropylene Glycol, Hydrogenated Poly(C6-14 Olefin), Cetearyl Alcohol, Methyl Trimethicone, 1,2-Hexanediol, Caprylyl Methicone, Phenyl Trimethicone, C12-16 Alcohols, Butyrospermum Parkii (Shea) Butter, Sea Water, Chondrus Crispus Extract, Saccharum Officinarum (Sugarcane) Extract, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Glyceryl Stearate SE, Ceramide AP, Ceramide AS, Ceramide EOP, Ceramide NP, Ceramide NS, Polymethylsilsesquioxane, Palmitic Acid, Cetearyl Glucoside, Cetearyl Olivate, Sorbitan Olivate, Hydrogenated Lecithin, Copernicia Cerifera (Carnauba) Wax, Stearic Acid, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ethylhexylglycerin, Glyceryl Caprylate, Allantoin, Panthenol, Butylene Glycol, Beta-Glucan, Cholesterol, Phytosphingosine, Disodium EDTA
